Please note: some menu items are subject to change depending on ingredient availability.

EMBUTIDOS

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SPANISH AND LOCAL CHARCUTERIE

IBÉRICO CHORIZO

/

10

SPANISH CHORIZO WITH PAPRIKA.

IBÉRICO SALCHICHÓN

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10

CURED IBÉRICO PORK WITH BLACK PEPPER.

JAMÓN SERRANO

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14

36-MONTH SLICED JAMÓN SERRANO.

SELECCIÓN

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27

FIRE ALL 3 MEATS.

IBÉRICO DE BELLOTA

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33

HAND SLICED 48 MTH ACORN-FED JAMÓN IBÉRICO.

QUESOS

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SERVED WITH SOURDOUGH BREAD

BLACK GARLIC MANCHEGO

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10

PASTEURIZED SHEEP’S MILK WITH BLACK GARLIC AND QUINCE.

MILFORD REEF

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10

LIGHTHALL SHEEP'S MILK CHEESE, LOCAL HONEY, BLACK PEPPER.

MURCIA AL VINO

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10

PASTEURIZED SEMI-FIRM GOAT CHEESE BATHED IN MURCIAN WINE WITH QUINCE.

SELECCIÓN

/

28

FIRE ALL 3 CHEESES.

PAN CON

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ORGANIC MILLED SOURDOUGH BREAD

TOMATE

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8

TOMATOES, GARLIC, SPANISH EVOO.

JAMÓN

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11

TOMATOES, SPANISH EVOO, JAMÓN SERRANO.

MANCHEGO

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10

TOMATOES, SPANISH EVOO, MANCHEGO.

ANCHOVY

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13

CULTURED BUTTER, SPANISH WHITE ANCHOVY, PARSLEY.

TARTARE

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19

ENRIGHT SIRLOIN, IBÉRICO 'NDUJA, ISLAND BEES HONEY, NASTURIUM.

TAPAS DEL BAR

JAMÓN CROQUETAS

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14

JAMÓN IBÉRICO, GARLIC AIOLI, HOUSE PICKLES.

DATES

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14

IBÉRICO PANCETTA, MANCHEGO, GUINDILLA PEPPERS, HONEY GASTRIQUE.

SHISHITO PEPPERS

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15

LOCAL SHISHITO PEPPERS, ROMESCO, LEMON, MALDON SALT.

ALBACORE TUNA

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23

JALAPEÑO MOJO VERDE, BASIL OIL, KALAMANSI AIOLI, SPICY PEPPER, BULGUR CRACKER.

PULPO

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23

GALICIAN STYLE OCTOPUS, FINGERLING POTATOES, PAPRIKA, SPANISH EVOO, GARLIC AIOLI.

ENDIVE SALAD

/

20

CAESAR DRESSING, 18 MTH MANCHEGO, PANGRATTATO, SPANISH ANCHOVIES, DILL, BLACK PEPPER.

BRUSSELS BRAVAS

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16

ROASTED BRUSSELS SPROUTS, SPICY TOMATO, GARLIC AIOLI, CRISPY BRUSSELS LEAVES, PAPRIKA OIL.

TOMATO CON QUESO

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22

VICKI’S TOMATOES, LIGHTHALL FETA, BASIL, PICKLED GREEN TOMATO, MOJAMA, SHISO.

ROASTED CAULIFLOWER

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17

AJO BLANCO, CHIVE, TOASTED ALMONDS, MINT CHERMOULA, LEMON.

GARLIC SHRIMP

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21

ARGENTINIAN RED SHIRMP, PICKLED GREEN TOMATO, LEMON, DILL, LINZER POTATO CHIPS.

GRANDE

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WAGYU SKIRT STEAK

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54

pickled tomato pebre, potato dauphinoise, brown butter hollandaise, tarragon.

BEEF CHEEK

/

40

SHERRY BRAISED BEEF CHEEK, SWEET POTATO PURÉE, ROASTED HAKUREI TURNIPS, GUINDILLA PEPPER, APPLE.

SUCKLING PIG

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35

WHEATBERRIES, BORANI, JAMÓN STOCK, MUSTARD GREENS.

CHULETÓN

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74

14oz ribeye steak, onion agrodolce, chimichurri.

HEN

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44

HALF HEN, CHRYSANTHEMUM GREENS, PINE NUTS, RAISINS, SHALLOT, WHITE WINE CHICKEN JUS.

FOGO ISLAND COD

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46

NORTH ATLANTIC COD, CHICKPEA STEW, FIDDLEHEAD FARM SPINACH, SAFFRON AIOLI, LEMON.

PAELLA

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SEAFOOD

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69

argentinian red shrimp, lemon, organic salmon, mussels, peas, saffron.

SETAS

/

63

NIGEL'S MUSHROOMS, CHERRY TOMATO, ZUCCHINI FLOWERS, LOVAGE MOJO VERDE.

CORNISH HEN

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67

WHOLE YOUNG CHICKEN, SHERRY BRAISED ONIONS, MINT CHERMOULA, SALMORRETA, VICKI’S MIZUNA.