Please note: some menu items are subject to change depending on ingredient availability.

EMBUTIDOS

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SPANISH AND LOCAL CHARCUTERIE

IBÉRICO CHORIZO

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10

SPANISH CHORIZO WITH PAPRIKA.

IBÉRICO SALCHICHÓN

/

10

CURED IBÉRICO PORK WITH BLACK PEPPER.

JAMÓN SERRANO

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14

36-MONTH SLICED JAMÓN SERRANO.

SELECCIÓN

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27

FIRE ALL 3 MEATS.

IBÉRICO DE BELLOTA / 20g / 40g

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18 / 35

HAND SLICED 48 MTH ACORN-FED JAMÓN IBÉRICO.

QUESOS

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SERVED WITH SOURDOUGH BREAD

BLACK GARLIC MANCHEGO

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10

PASTEURIZED SHEEP’S MILK CHEESE WITH BLACK GARLIC AND QUINCE.

VALDEON

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10

pasteurized cow and goat's milk blue cheese.

ST. ODA

/

10

golspie dairy small herd soft cow’s milk cheese with local honey.

SELECCIÓN

/

28

FIRE ALL 3 CHEESES.

PAN CON

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ORGANIC MILLED SOURDOUGH BREAD

TOMATE

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8

TOMATOES, GARLIC, SPANISH EVOO.

JAMÓN

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12

TOMATOES, SPANISH EVOO, JAMÓN SERRANO.

MANCHEGO

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10

TOMATOES, SPANISH EVOO, MANCHEGO.

ANCHOVY

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13

CULTURED BUTTER, SPANISH WHITE ANCHOVY, PARSLEY.

CECINA

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14

la cultura dry-cured beef, stracciatella, local honey, black pepper.

TAPAS DEL BAR

JAMÓN CROQUETAS

/

15

JAMÓN IBÉRICO, GARLIC AIOLI, HOUSE PICKLES.

STUFFED OLIVES

/

14

goat cheese, guindilla pepper, pickled fennel, fennel pollen, yuzu.

DATES

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14

IBÉRICO PANCETTA, MANCHEGO, GUINDILLA PEPPERS, HONEY GASTRIQUE.

ALBACORE TUNA

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24

JALAPEÑO MOJO VERDE, BASIL OIL, KALAMANSI AIOLI, SPICY PEPPER, BULGUR CRACKER.

PULPO

/

24

GALICIAN STYLE OCTOPUS, FINGERLING POTATOES, PAPRIKA, SPANISH EVOO, GARLIC AIOLI.

ENDIVE SALAD

/

20

SPANISH ANCHOVY CAESAR DRESSING, 18 MTH MANCHEGO, PANGRATTATO, DILL, BLACK PEPPER.

ASPARAGUS

/

18

grilled asparagus, ajo blanco, salsa macha, manchego cheese.

BRUSSELs SPROUTS

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17

roasted brussels sprouts, tonnato, hazelnut dukkah, mojama.

PATATAS

/

18

local potatoes, manchego cheese, housemade spicy ’nduja, pickled celery, chives.

CALAMARI

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19

CRISPY SQUID, LEMON AIOLI, GUINDILLA SALSA, NORA PEPPER.

GRANDE

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WAGYU PICANHA

/

57

pickled tomato pebre, potato dauphinoise, brown butter hollandaise, tarragon.

ROASTED HEN

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40

half chicken, black garlic romesco, preserved lemon, ibérico ’nduja sherry sauce.

SUCKLING PIG

/

36

WHEATBERRIES, BORANI, JAMÓN STOCK, MUSTARD GREENS.

CHULETÓN

/

89

16oz ribeye steak, onion agrodolce, chimichurri.

MONKFISH

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37

catalan-style monkfish, roasted tomato garlic sauce, local potato, spinach, manzanilla olives, parlsey.

PAELLA

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SEAFOOD

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69

argentinian red shrimp, lemon, bay scallops, mussels, peas, saffron.

SETAS

/

65

grilled oyster mushrooms, mushroom tare, charred broccoli, shiitake chips, truffle aioli, saffron.

CORNISH HEN

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69

ibérico chorizo, mint chermoula, salmorreta, local greens, saffron.